• Lings on Kings is famous for sumptuous banquets and especially renowned for its Barbequed Spare Ribs and Crispy Duck, smothered with Ling's Secret Recipe Sauce. Many customers return time after time to savour the wonderful array of courses on offer.
  
  
• There are six banquets available, including a vegetarian option. Prices range from £9.95 to £15.95 per person.
  
  
• The early-evening special is available Sundays to Fridays, 5pm to 8pm at £9.95 per head. For two people, this includes Chicken and Sweetcorn Soup, Prawn Crackers, Hot Hors D’Oeuvres, Crispy Duck with Pancakes, Chinese Roast Pork and Mushrooms, Sweet and Sour Chicken, Mixed Vegetables, Egg Fried Rice and if you’ve got room – Toffee Apple Dessert! Extra main course dishes are provided for additional diners.
  
  
• Other specialities at Lings On Kings include Pacific King Prawns as a starter, Beijing Style Fillet Steak as a main course or our famous Sizzling Seafood. Sizzling Seafood includes Scallops, Squid, Mussels, King Prawns and Crab Claws.
  
  
• For just £15.95 per person you can feast on an extra three courses including: Special Cold Mixed Chinese Hors D’Oeuvres with Ling's homemade dressing, Barbequed Spare Ribs and Crispy Spring Rolls
  with Prawn Toast.
  
  
• As the perfect accompaniment to your meal, Lings on Kings has a wide selection of wines and bottled beers from around the world, as well as very enjoyable house wines. All available from its well stocked bar.

Open 7 days a week, from 5pm - 11pm
Call: 01704 530169 to book your table
or get further information
email: dine@lingsonkings.co.uk